Stuff from Olivers through the contract:
  CONTACTS: Ramero Ramirez (asst. mgr of Deli Dept) 707/537-7123
            Manager is Diana Fehrn (who has delegated to Ramero)

  Soup - 10 gallons
  Sandwiches - 120, plus more if we call by 10 AM (call who?)
  1 case Satsuma oranges
  1 case Fuji apples
  150 soup spoons
  150± bowls
  150± plates
  Regular Coffee (ground) - 3 lb
  Decaf. Coffee (ground) - 3 lb
  250 coffee cups
  400± napkins
  
  [?anything else?]
  
  NOTE: Jim will pick up everything except soup & sandwiches FRIDAY morning
  and pay the total bill.  Marcia will pick up soup & sandwiches in late
  morning SATURDAY (late to be fresh & hot, but early enough to ensure
  food will be ready to serve @ 12:30)

Bagels - 10 dozen mixed (enough for AM, PM, and some for teens to take to RFFM)
  Donut Bagel Cafe, 750 Stony Pount Rd. #120 (½ block South of Hwy 12)
  (707) 284-1012

24-36 Large Muffins (which can be cut in quarters).
  Chocolate, Bran, maybe one other kind

Other items from a grocery:
  Cream Cheese - 1 LARGE (16oz or more) plain + 2 or 3 smaller flavored
  Margarine
  Assorted regular (black) Teas
  Assorted non-caffeine/herbal Teas
  Hot Chocolate packets (12-24?)
  [HAVE] Sugar Packets
  [HAVE] Non-caloric sweetener packets
  coffee stir sticks
  2 quarts Half & Half
  1 Jar Peanut Butter
  1 loaf all-grain sliced bread
  4 1/2-gallon bottles of fruit juice (orange, cranberry, ??)
  100+ cold cups (4-6oz "dixie" cups okay)
  2 large bags Corn Chips
  (Salsa?)
  Several celery stalks
  Pre-cut snack-size carrots

  5-10 packages of cookies